R E C I P E
Hagan clic en el Bastón para ver y imprimir la Receta en Español..
Ingredients:
(makes 12-15 cupcakes)
For the batter:
- 1 cup of flour
- 1/3 cup of hot chocolate powder prepared with 1 cup of full cream or low fat warm milk
- 2 eggs
- 1/2 cup of white sugar (you can add more if your hot chocolate isn´t very sweet)
- 1 teaspoon of baking powder
- 1/2 teaspoon bicarbonate of soda
- pinch of salt
- 1 teaspoon of vanilla essence
- 125g of butter without salt
For the dark chocolate glaze:
- 150g of dark chocolate cut into pieces
- 50g of butter
For the frosting:
- 4 Chopped candy canes
- 1/2 teaspoon of peppermint extract (opsional)
- 250g of butter without salt at room temp
- 300g of icing sugar well sifted
- green gel colorant
Method:
For the batter:
Pre-heat your oven to 175ºC and pre-line your cupcake baking tray with your liners. Sift all the dry ingredients together, while creaming the sugar and butter together. Add the eggs one by one, then add the vanilla essence and when mixed, slowly add the dry ingredients and lastly the hot chocolate mix (make sure it has cooled down to room temperature). DONT OVERMIX! Bake for 20 minutes or until a skewer comes out clean. Leave in the cupcake baking tray for 5 minutes before taking them out to cool down.
For the dark chocolate glaze:
Melt the chocolate & butter in the microwave until all is melted.. immediately dip the cooled cupcakes into them and let them set on a cooling rack.
For the frosting:
Cream the butter until light and fluffy, then add the sifted icing sugar, now add the peppermint extract (I mentioned in the ingredient list that it is optional, reason being that the crushed candy cane has sufficient peppermint flavour but if you like the flavour of the peppermint, go ahead and add some extract) and gel colorant (I used very little to get the minty colour I have). Now frost your cupcakes with an open round nozzle and top with crushed candy cane :-)
So in just a few days I´ll post a recipe of a layer cake I made for a Xmas party we attended last night. I loved the flavours and the recipe is 100% original (thought out and made by MOI.. ME.. MI..).
Until next time and may these days before Xmas be filled with love and joy and sharing!!!
Así que en pocos días voy a publicar una receta de una tarta de capas que hice para la fiesta de Navidad a la que fuimos ayer. Me encantó el sabor y la receta es 100% original (pensado y hecho por MOI .. ME .. MÍ. .). Hasta la próxima y que estos días antes de La Navidad se llenen de amor y alegría de compartir!!!