SALTED CARAMEL BANOFFEE in Glass Mugs!
para versión en Español clic Aquí!
INGREDIENTS (makes 4)
3rd layer (salted caramel):
Combine all the ingredients for this layer and mix well. Spoon 2 heaped tablespoons in each glass and press the mixture down firmly. Leave in the fridge to set.
Dice the bananas and share them between the 4 servings.
Heat the sugar on medium high heat until the sugar has melted and it´s a deep amber colour, leave it on the stove but put the heat down and add the cream slowly.. take CARE at this point because it´s very HOT! Let to cool at room temperature and leave to further set/harden in the fridge (tip: make this the night before to ensure a nice thick consistency). When ready add 2 tablespoons on top of your diced banana.
Put your mixing bowl, whisk attachment and cream in the freezer for 15 minutes. Remove and pour the cream into the cold mixing bowl, start beating the cream on medium until it starts to froth, gradually increase the speed, when the cream has reached soft peaks, slowly add your granulated sugar and continue to beat on high until the hard peak stage, quickly add your vanilla and beat on high just until incorporated.. Fill your piping bag with your favourite nozzle and pipe a generous amount on top of the salted caramel sauce. Top with more diced banana, caramel and chocolate sauce! You´re ready to go bananas..lol..sorry for the pun..just had to.. ;-)
Labels: banoffee with salted caramel