Tuesday, April 22, 2014

Raspberry Muffins


As the kids were off last week for Easter holidays, I decided to make some Raspberry Muffins for breakfast because I love spoiling my family during the holiday times with a special breakfast :-)

Como los niños estaban de vacaciones durante la Semana Santa, decidí hacer algunas Muffins de frambuesa para el desayuno porque me encanta mimar a mi familia durante las vacaciones con un desayuno especial :-)


Needless to say these were hardly out of the oven and we devoured them.. what´s better than a hot steamy muffin.. ;-)

Huelga decir que apenas salieron del horno, se los comieron .. qué hay mejor que un muffin recién hecho y calentito .. ;-)




To make these..

Para hacerlos, clic AQUÍ para el versión en Español.


RASPBERRY MUFFINS


Ingredients:

2 cups of frozen raspberries
1 cup of vegetable oil
200g of flour
250g of white sugar
1 teaspoon of baking powder
4 L eggs
1 teaspoon vanilla essence


Method:


Pre-line your tray with liners/or grease your pan with melted butter. Then pre-heat your oven to 175ºC. Sift your dry ingredients and leave to the side. Mix your sugar and oil, add the vanilla essence and then add your eggs 1 x 1. Lastly add your dry ingredients just until mixed (don´t overmix) and lastly your frozen raspberries. Fill your liners 2/3rd of the way. Bake for 30-35 minutes until golden brown and a tootpick comes out clean. Leave to cool on a wire rack and devour as soon as your mouth can stand the heat.. ;-)



You guys all know by now how much I love white chocolate.. it´s by far my favourite.. so I´ve been thinking to pair it with a certain "nut" for a while now.. all will be revealed in my next post (music..drums..suspense..)..
See you all soon and once again (I know I say this often) THANKS for reading me!!

Todos vosotros sabéis a estas alturas lo mucho que me encanta el chocolate blanco .. es con diferencia, mi favorito .. así que he estado pensando en combinarlo con algún fruto seco desde hace un tiempo .. todo será revelado en mi próximo post (música.. tambores .. suspenso ..) ..  Nos vemos pronto y una vez más (sé que lo digo a menudo) GRACIAS por leerme!




12 comments:

  1. Qué buena pinta Johlene, me encantan los muffins, qué buenos. Feliz día. Besos.

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    Replies
    1. Feliz Cumpleaños Tatiana, te deseo un día lleno de felicidad!! xoxo

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  2. THese muffins look perfect for spoiling the kiddos! Love those bursts of raspberry juiciness.

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    Replies
    1. Maybe if I hid a chocolate Easter egg inside it would have been better..lol Thanks for your comment Joanne! xoxo

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  3. These look so good! Love the bursting juicy berries.

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    Replies
    1. Jip I love me some juicy berries..lol Happy week friend! xoxo

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  4. These are gorgeous!! I love just the raspberry in these muffins!

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    Replies
    1. Thanks Ashley!! I´m a huge fan of raspberries, I prefer them to strawberries :-) Happy week!! xoxo

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  5. This muffins sounds delicious! I love how the fruit is bursting from now - full of flavour!

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    Replies
    1. Yes! I used 2 cups filled to the brim with raspberries, that´s how I love it :-)
      Happy week!! xoxo

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  6. Ohhhhh your pictures have got incredible! Even prettier than they were already! I'm in love with these, and the muffins look gorgeous! I love raspberries and I'm sure they're a perfect addition to these muffins!
    Have a lovely weekend! xxxxx

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    Replies
    1. Thanks Consuelo, I give all the credit to my new camera, it really has made the world of difference!! I´m a huge fan of raspberries too, I can eat them all day long :-) Happy Saturday! xoxo

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