Peach & Yoghurt Tart
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Liquides the beaches until they have formed pulp. Fill your molds 1 third way with the peach pulp, pop your sticks in and let them set completely before adding the next layer. When set fill your molds with the vanilla yoghurt another ⅓ of the way. Let set again. Lastly grind your biscuits finely, add your honey and melted butter and scoop aprox. 3 teaspoons on top of every mold. Set overnight. To remove easily from the mold, hold under hot running water for a few seconds and the popsicle should come out very easily.