Funfetti Cake Batter Ice Cream Sandwiches


If you saw my previous post Peanut Brittle Ice Cream you´ll know that this no churn recipe is so easy to make..

Si visteis mi entrada anterior de Peanut Brittle Ice Cream sabréis que esta receta es muy fácil de hacer y no hay que usar ninguna heladera ..


When I discovered this recipe I was so excited, this recipe is so easy and reminds me of the best ice creams I have tasted. The ones you simply can´t get enough.. sweet and creamy..

 Cuando descubrí esta receta yo estaba tan emocionada, esta receta es tan fácil y me recuerda a los mejores helados que he probado. Esos que simplemente no pueden parar de comer .. dulce y cremoso ..


Funfetti Cake Batter
ICE CREAM
Sandwiches
¡Clic aquí para ver/imprimir la receta en Español!

INGREDIENTS:
  • 400ml cold whipping cream
  • 1 tin (370g) cold condensed milk
  • ¾ cup sifted white flour
  • ¼ cup white sugar
  • ½ teaspoon baking powder
  • pinch of salt
  • 2 tablespoons melted butter without salt
  • 1 teaspoon vanilla essence
  • ½ cup funfetti
  • plain wafer biscuits
METHOD:
Whip the cream until stiff peaks form, fold the cold condensed milk into the cream. Now fold in the rest of the ingredients. Pour into a container suitable for freezing (I used my bread baking tin) top with some more funfetti. Freeze for minimum 6 hours.  You don´t need to whisk the mixture during the freezing process because of using the condensed milk as it prevents cristilization. When the ice cream has frozen, cut squares with a sharp & long knife dipped into a jug of hot water before every cut. Place inbetween 2 wafer cookies and ENJOY! Be warned these are very very tasty!



These ice cream sandwiches are so easy to make and hardly takes any prepping time at all.. and if you like cookie dough ice cream you will like this flavour of CAKE BATTER as well!

 Estos sándwiches de helado son tan fáciles de hacer y casi no toma tiempo en prepararlos .. y si te gusta el helado de masa de cookie, también te va a gustar este sabor CAKE BATTER!

I´m loving experimenting with different ice cream flavours and hope you guys love these recipes as much as I love sharing them with you all.  Food blogging takes alot of time and there is nothing better than to hear that the people out there enjoy your posts, the content, the photos you take and edit, what you write about.. etc..

Me encanta experimentar con diferentes sabores de helados y espero que a ustedes les encante estas recetas tanto como me encanta compartirlas con todos ustedes. Hacer blog de comida toma mucho tiempo y no hay nada mejor que escuchar que la gente disfruta de las entradas, el contenido, las fotos, lo que usted escriba sobre.. etc.


Until next time, Happy 4th of July for all my American friends! xoxo

Hasta la próxima vez, Feliz 4 de julio para todos mis amigos Norteamericanos! Bs



Labels: