Lime & Cherry
POPSICLES
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Ingredients:
(makes 6 Popsicles)
Method:
Mix and then heat the sugar & water in a heavy bottom sauce pan on the stovetop on high heat. Don´t stir during the process (swirling is allowed). Keep a pastry brush and cup of water on the side to keep the sides of the pan clean to avoid crystallization. When the syrup starts to thicken and the bubbles are popping open slower, the syrup is ready. Leave to cool for a few minutes. While the syrup is cooling, fill your popsicle molds with 1 or 2 slices of thinly cut lemon wedges and 1 or 2 pitted whole or half cherries. Don´t put too much fruit because it will cause the popsicle to fall apart quickly. Fill your molds until the top, pop in the popsicle sticks and freeze overnight. Dip the molds into a jug with hot water to remove them easily. Now they are ready to enjoy! If you don´t like your popsicles very sweet you can add more water when you make the syrup.
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Labels: lime cherry popsicles